Why Make This Recipe
Za’atar chicken is a flavorful and simple dish that brings a taste of the Middle East to your kitchen. The combination of za’atar seasoning, lemon, and garlic creates a delicious marinade that infuses the chicken with amazing flavor. It is perfect for those busy weeknights or for entertaining guests. Plus, it’s easy to prepare, and the oven does most of the work for you.
How to Make Za’atar Chicken
Ingredients
- 5 Chicken legs (chicken quarters) (about 2.4 lb (1 kg))
- 1½ Tablespoons Za’atar seasoning
- Juice of 1 Lemon
- Zest of 1 lemon
- 1 medium Onion (sliced into rounds)
- 1 Tablespoon Garlic paste
- 1 Tablespoon tomato paste
- ¼ cup olive oil
- Salt and black pepper to taste
Directions
- In a large bowl, combine za’atar seasoning, lemon juice and zest, garlic paste, tomato paste, olive oil, salt, and black pepper. Mix well to combine.
- Remove any unwanted fat and excess skin from the chicken. With a sharp knife, make three incisions on each leg to allow the marinade to soak into the meat.
- Add the chicken legs to the marinade. Coat them well on all sides and rub the marinade into the crevices. Cover the bowl with plastic wrap and let the chicken marinate in the fridge for at least 2 hours or overnight.
- Preheat the oven to 400°F (200°C).
- Add the sliced onions and the squeezed lemon shaft to a rimmed baking tray. Arrange the marinated chicken legs on top of the onions and lemon.
- Place the tray in the oven and cook for 35-45 minutes, or until the chicken is cooked through and golden brown. It should reach an internal temperature of 165°F (74°C) when checked with a meat thermometer. Baste the chicken halfway through cooking; there is no need to flip it.
- Remove the chicken from the oven and let it rest for about 5 minutes before serving. Serve with your choice of sides and enjoy!
How to Serve Za’atar Chicken
Za’atar chicken is versatile and can be served with various sides. You can pair it with rice, quinoa, or a fresh salad. Flatbreads and hummus also make great accompaniments. Don’t forget to squeeze some fresh lemon juice over the top for an extra zing!
How to Store Za’atar Chicken
To store leftover za’atar chicken, let it cool completely. Place it in an airtight container and refrigerate. It will stay fresh for about 3-4 days. You can reheat it in the oven or microwave until heated through.
Tips to Make Za’atar Chicken
- For more flavor, marinate the chicken overnight.
- Feel free to add vegetables like bell peppers or cherry tomatoes to the baking tray for a complete meal.
- Use a meat thermometer to ensure the chicken is cooked properly.
Variation
You can switch the chicken legs for chicken thighs or breasts if you prefer. The cooking time may vary slightly based on the cut you choose.
FAQs
1. Can I use store-bought za’atar seasoning?
Yes, store-bought za’atar seasoning is a great time-saver and works well for this recipe.
2. What should I do if I don’t have garlic paste?
You can use fresh minced garlic instead of garlic paste. About 2-3 cloves should be sufficient.
3. Can I freeze the marinated chicken?
Yes, you can freeze the marinated chicken for up to 3 months. Just remember to thaw it in the refrigerator before cooking.
