Discover the Ultimate Easy Copycat Levain Cookie Recipe Made Vegan: A Delicious Treat You Can Whip Up in Just 20 Minutes!

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introduction

Are you a fan of Levain Bakery’s famous cookies but wish you could indulge in a vegan version? Well, you’re in luck! This easy copycat Levain cookie recipe is here to save the day. With rich flavors, a chewy texture, and that oh-so-tempting chocolate goodness, these cookies will have you coming back for seconds. Plus, you can make them in just 20 minutes!

why make this recipe

This recipe is a game-changer for cookie lovers everywhere, especially if you follow a vegan lifestyle. It’s simple, quick, and requires minimal ingredients. Not to mention, the cookies are a perfect blend of crispy on the outside and gooey on the inside, reminiscent of the famous Levain cookies. Making these cookies at home means you can enjoy fresh, warm cookies without any animal products and with a fraction of the effort.

how to make Easy Copycat Levain Cookie

Making these delicious cookies is easy and fun! Follow these simple steps to create your perfect cookie:

Ingredients:

• 2 tbsp coconut sugar
• 2 1/2 tbsp almond butter
• 1 tbsp unsweetened apple sauce
• 1/4 tsp vanilla
• 2 tbsp oat flour
• 2 tbsp almond flour
• 1/8 tsp baking soda
• 1/8 tsp salt
• 3 tbsp dairy-free chocolate chips (more to taste)

Directions:

1. Preheat your oven to 350°F while you prepare the cookie dough.
2. In a large bowl, whisk together coconut sugar, almond butter, apple sauce, and vanilla extract until smooth. This creates a creamy base that’s bursting with flavor.
3. Sift the oat flour, almond flour, baking soda, and salt into the wet ingredients. Gently fold everything together with a spatula until a sticky dough forms. Don’t worry, it should feel a little tacky but still hold its shape.
4. Now, it’s time for the magic! Fold in the chocolate chips, adding more if you like your cookies extra chocolaty — because who wouldn’t?
5. Shape your dough into a large, tall cookie. Think of it as a regular cookie, but with extra height! Place it on a lined baking tray. Bake in the preheated oven for 15-20 minutes. Remember, the cookies will continue to cook even after you take them out, so keep an eye on them!

how to serve Easy Copycat Levain Cookie

These vegan Levain cookies are best enjoyed fresh out of the oven. Allow them to cool for a few minutes, then serve them warm with a cold glass of plant-based milk. They also make fantastic snacks or a sweet treat following a meal; honestly, they’re great any time of day!

how to store Easy Copycat Levain Cookie

If you somehow have leftovers (though we doubt it!), store your cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days, but we guarantee they won’t last that long. You can also pop them in the fridge for a slightly firmer texture.

tips to make Easy Copycat Levain Cookie

To ensure your cookies turn out perfectly, here are a few handy tips:

• Make sure to measure your ingredients accurately for the best results. Baking is all about precision!
• Feel free to play around with the types of nut butters or flours you use. Peanut butter or sunflower seed butter can be awesome substitutes for almond butter.
• If you want to add a bit more texture, toss in some chopped nuts or oats for added crunch.

variation (if any)

If you’re feeling adventurous, try adding different flavorings such as cinnamon, or even a dash of espresso powder for a mocha twist. You could also experiment with different types of vegan chocolate chips, like dark chocolate, white chocolate, or even dried fruit for a fun surprise inside!

FAQs

1. Can I make these cookies gluten-free?
Yes! Simply replace the oat flour and almond flour with a certified gluten-free flour blend.

2. How do I know when my cookies are done baking?
The edges should be golden brown, and the center will look slightly soft — they will firm up as they cool.

3. Can I freeze these cookies?
Absolutely! You can freeze the cookie dough before baking or the baked cookies themselves. Just make sure to store them in a freezer-safe container.

Now you have all the information you need to whip up these delicious vegan copycat Levain cookies at home. Get ready to impress your friends and family with this delectable treat!