why make this recipe
Sticky Garlic Chicken Noodles are a delicious and easy-to-make meal that everyone will love. This recipe combines tender chicken and flavorful noodles with a sweet and savory garlic sauce. It’s perfect for family dinners or a quick weeknight meal. You can have it on the table in no time!
how to make Sticky Garlic Chicken Noodles
Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Directions
- In a bowl, mix soy sauce, honey, garlic, ginger, and chili flakes to make the sauce.
- Toss the chicken pieces with cornstarch until evenly coated.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken and cook until golden and cooked through, about 6–8 minutes.
- Pour the sauce over the chicken and stir to coat. Let it simmer until thickened, about 2–3 minutes.
- Cook noodles according to package instructions. Drain and set aside.
- Add cooked noodles to the skillet and toss to combine with the sauce and chicken.
- Garnish with chopped green onions and sesame seeds before serving.
how to serve Sticky Garlic Chicken Noodles
Serve the Sticky Garlic Chicken Noodles hot, right from the skillet. You can place a generous portion on plates and garnish with extra green onions and sesame seeds if you like. This dish pairs well with a side of steamed vegetables or a simple salad.
how to store Sticky Garlic Chicken Noodles
To store leftovers, place the Sticky Garlic Chicken Noodles in an airtight container. They can stay in the refrigerator for up to 3 days. When you’re ready to eat them again, reheat in a skillet or microwave until warmed through.
tips to make Sticky Garlic Chicken Noodles
- Make sure to cut the chicken into small, even pieces for quick cooking.
- If you want a little extra crunch, consider adding vegetables like bell peppers or snap peas.
- Adjust the honey and soy sauce to your taste; you can make it sweeter or saltier if you prefer.
variation (if any)
You can use shrimp or tofu instead of chicken if you’d like a different protein. You can also add vegetables such as broccoli, carrots, or bell peppers for more color and nutrition.
FAQs
1. Can I use pre-cooked chicken for this recipe?
Yes, you can use pre-cooked chicken. Just skip the cooking step for the chicken and follow the recipe from the sauce step.
2. What type of noodles should I use?
You can use either rice noodles or egg noodles based on your preference. Both work well with the sauce.
3. Can I make this recipe spicy?
Yes! Add more red chili flakes or even some chili sauce to the sauce mixture to spice it up to your liking.
