Slice-and-Bake Cookies

why make this recipe

Slice and Bake Cookies are a fantastic treat that you can easily customize with your favorite flavors. They are simple to make and perfect for sharing with friends or enjoying at home. Plus, the ability to prepare the dough in advance makes them a great option for any occasion.

how to make Slice and Bake Cookies

Ingredients

• 125 g butter (softened)
• 1/2 cup (110g) white sugar
• 1/2 cup (100g) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 2 cups (280g) plain flour
• 2 Tablespoons cornflour
• 1 tsp baking powder
• 1/2 tsp salt
• 3/4 cup chocolate chips
• 1/4 cup dark chocolate chunks
• 1/4 cup milk chocolate chunks
• 1/4 cup white chocolate chunks
• 1/2 cup dried cranberries
• 1/2 cup white chocolate chips
• 1/2 cup chocolate chips
• 1/2 cup chopped walnuts
• 1/2 cup dried apricots (finely chopped)
• 1/2 cup dark chocolate chunks
• 3/4 cup sprinkles
• 3/4 cup M&M’s
• 1/2 teaspoon cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 cup white chocolate chips
• 1/3 cup poppyseeds
• Zest from 1 lemon

Directions

1. Cream the softened butter along with both sugars in a stand mixer or a large mixing bowl using a hand mixer. Beat on high speed until the mixture is light and fluffy.
2. Add the egg and vanilla extract, mixing until well combined.
3. Gradually add the plain flour, cornflour, baking powder, and salt. Mix on low speed until combined.
4. Add your chosen mix-ins, and beat on low speed until everything is well mixed.
5. Divide the cookie dough into two equal parts and shape each half into a roll about 20 cm long. Wrap each roll in plastic wrap and chill in the fridge for at least 2 hours. At this point, you can also freeze the rolls for longer storage.
6. Preheat your oven to 180°C (350°F).
7. Once chilled, remove the cookie rolls from the fridge, unwrap them, and slice each roll into 1 cm thick slices. Place them on a lined baking tray with 2-3 cm of space between each cookie.
8. Bake in the preheated oven for 8-10 minutes or until the edges start to turn golden brown.
9. Let the cookies cool on the baking tray for 5 minutes before transferring them to a cooling rack.
10. Store any leftover cookies in an airtight container for up to 1 week.

how to serve Slice and Bake Cookies

These cookies are delicious on their own but can be served warm with a glass of milk or a cup of coffee. You can also add a scoop of your favorite ice cream for a delightful dessert.

how to store Slice and Bake Cookies

Keep your cookies fresh by storing them in an airtight container at room temperature. If you want to keep them longer, you can freeze the cookie dough rolls before baking. Just slice and bake them directly from the freezer!

tips to make Slice and Bake Cookies

• Allow the butter to soften at room temperature for easier creaming with the sugars.
• Chill the dough thoroughly to ensure that the cookies hold their shape while baking.
• Experiment with different mix-ins based on your favorite flavors—try nuts, dried fruits, or spices.

variation

Feel free to get creative with the mix-ins! You can add nuts, seeds, different types of chocolate, or even some dried fruits to suit your taste.

FAQs

1. Can I use a different type of sugar?
Yes, you can substitute the white sugar with coconut sugar for a different flavor. Just keep in mind that it might change the texture slightly.

2. How do I make the cookies less sweet?
Reduce the amount of sugar by 1/4 cup or use bittersweet chocolate instead of milk chocolate.

3. Can I freeze the baked cookies?
Yes, you can freeze the baked cookies. Place them in an airtight container or freezer bag, and they can be stored for up to three months. Let them thaw at room temperature before enjoying.