Why Make This Recipe
Savory Butternut Squash & Sage Pasta is a delicious dish that combines creamy flavors with the earthy taste of roasted butternut squash. It’s perfect for a cozy dinner or a special occasion. This recipe is easy to make, and it’s packed with nutrients, making it a great choice for anyone looking to enjoy a wholesome meal. Plus, it brings together the warmth of autumn flavors, making it ideal for the fall season.
How to Make Savory Butternut Squash & Sage Pasta
Ingredients
- 12 oz fettuccine or penne pasta
- 1 medium butternut squash, peeled and cubed
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon fresh sage, chopped (or 1/2 teaspoon dried sage)
- Salt and pepper to taste
Directions
- Preheat the oven to 400°F (200°C).
- Toss the cubed butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for about 25-30 minutes or until tender.
- In a large pot, bring salted water to a boil and cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the roasted butternut squash, heavy cream, and sage. Cook for a few minutes until heated through.
- Add the cooked pasta to the skillet and toss to combine.
- Stir in Parmesan cheese, season with salt and pepper, and serve warm.
How to Serve Savory Butternut Squash & Sage Pasta
Serve this pasta dish warm, garnished with a sprinkle of extra Parmesan cheese and fresh sage leaves if desired. It pairs well with a simple green salad or some crusty bread for a complete meal.
How to Store Savory Butternut Squash & Sage Pasta
Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. Reheat in the microwave or on the stove over low heat, adding a splash of cream if the pasta seems dry.
Tips to Make Savory Butternut Squash & Sage Pasta
- Cut the butternut squash into even pieces for uniform cooking.
- Feel free to adjust the amount of sage according to your taste.
- Add some crushed red pepper flakes for a spicy kick.
Variation
You can add protein such as grilled chicken, shrimp, or chickpeas to make it even heartier. For a vegan version, swap heavy cream and cheese for plant-based alternatives.
FAQs
1. Can I use frozen butternut squash?
Yes, frozen cubed butternut squash can be used. Just ensure to adjust the cooking time as needed.
2. How do I make this dish gluten-free?
Use gluten-free pasta in place of regular pasta to make this dish gluten-free.
3. Can I make this recipe ahead of time?
Yes, you can roast the butternut squash and cook the pasta in advance. Combine everything right before serving to keep the pasta fresh.
