why make this recipe
Roasted Vegetable Soup is a wonderful dish that warms you up on cold days and offers a hearty, healthy meal. This soup is packed with vibrant flavors and nutrients from a mix of colorful vegetables. Whether you enjoy it as a starter or a main course, it is comforting and satisfying. Plus, it’s easy to prepare and can be made using whatever vegetables you have on hand!
how to make Roasted Vegetable Soup
Ingredients
- 2 cups mixed vegetables (such as carrots, potatoes, and bell peppers)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Directions
- Preheat the oven to 400°F (200°C).
- Toss the mixed vegetables with olive oil, salt, pepper, thyme, and rosemary on a baking sheet.
- Roast in the oven for 20-25 minutes or until tender and browned.
- In a large pot, sauté the onion and garlic until soft.
- Add the roasted vegetables and vegetable broth to the pot.
- Bring to a boil and then simmer for 10-15 minutes.
- Use an immersion blender to puree the soup until smooth (or blend in batches in a blender).
- Adjust seasoning if necessary and serve warm.
how to serve Roasted Vegetable Soup
Serve the soup warm in bowls. You can add a drizzle of olive oil, a sprinkle of fresh herbs, or some croutons on top for extra flavor and texture. It pairs well with crusty bread or a fresh salad for a complete meal.
how to store Roasted Vegetable Soup
Store any leftover soup in an airtight container in the refrigerator for up to three days. If you want to keep it longer, you can freeze the soup for up to three months. Just make sure to cool it completely before transferring it to the freezer.
tips to make Roasted Vegetable Soup
- Feel free to use any vegetables you like. Seasonal vegetables can offer great taste and nutrition.
- If you prefer a thicker soup, reduce the amount of vegetable broth.
- You can add spices like cumin or paprika for a different flavor profile.
- To enhance the taste, add a squeeze of lemon juice just before serving.
variation
For a creamier texture, you can add a splash of cream or a plant-based alternative. You can also top the soup with grated cheese if you desire a richer taste.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables work well. Just make sure to thaw them before roasting.
Is this soup vegan?
Yes, this Roasted Vegetable Soup is completely vegan as it uses vegetable broth and no animal products.
Can I make this soup ahead of time?
Absolutely! This soup can be made in advance and stored in the fridge or freezer, making it a great meal prep option.
