Why Make This Recipe
Potsticker soup is a warm and comforting dish that combines the delightful flavors of potstickers with fresh vegetables and rich broth. It’s a perfect meal for chilly days or when you want something cozy. Plus, it’s easy to prepare and can be made in about 20 minutes! This soup is also versatile, allowing you to add or substitute ingredients based on what you have at home.
How to Make Potsticker Soup
Ingredients:
- 12 frozen or homemade potstickers
- 4 cups low-sodium chicken broth
- 1 tablespoon fresh ginger, grated
- 3 garlic cloves, minced
- 2 green onions, chopped (plus extra for garnish)
- 2 tablespoons low-sodium soy sauce
- 1 cup sliced carrots
- 2 cups chopped bok choy
- 1 teaspoon sesame oil
Directions:
- In a large pot over medium heat, pour in the chicken broth. Add the grated ginger and minced garlic. Let it simmer for about 5 minutes.
- Carefully add the potstickers to the bubbling broth. Cook until they float, which takes about 5-7 minutes.
- Stir in the sliced carrots and bok choy. Cook for an additional 3-5 minutes until the vegetables are tender but still vibrant.
- Season with soy sauce to taste and adjust the seasoning as needed.
- Just before serving, sprinkle with chopped green onions and drizzle sesame oil on top.
How to Serve Potsticker Soup
Serve the potsticker soup hot in bowls. You can add more chopped green onions on top for extra flavor and a pop of color. This soup pairs nicely with a side of rice or some crusty bread if you want to make it a heartier meal.
How to Store Potsticker Soup
If you have leftovers, let the soup cool down first. Store it in an airtight container in the fridge for up to 3 days. Reheat on the stove over medium heat until it’s hot again. You can also freeze the soup for up to a month. Just be aware that the texture of the potstickers may change slightly after freezing and reheating.
Tips to Make Potsticker Soup
- Feel free to use any type of frozen or homemade potstickers you like, whether they’re meat-filled or vegetarian.
- If you want to add more nutrition, try adding other vegetables like broccoli, snap peas, or mushrooms.
- Taste the broth before serving and adjust the seasonings to your preference.
Variation
You can use vegetable broth instead of chicken broth for a vegetarian version of this soup. Additionally, you can switch the bok choy with spinach or kale for a different flavor profile.
FAQs
Can I use fresh potstickers instead of frozen ones?
Yes, fresh potstickers can be used. Just be sure to adjust the cooking time as they may take slightly less time to cook.
What if I don’t have ginger?
If you don’t have fresh ginger, you can use ground ginger. Just use about a half teaspoon instead of a tablespoon.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time, but it’s best to add the potstickers just before serving to keep them from becoming mushy.
