Why Make This Recipe
Polish Dill Soup is a comforting and hearty dish that warms the soul. This soup is not only delicious but also packed with fresh vegetables and flavors. It’s a great way to enjoy a healthy meal that feels like a hug in a bowl. Plus, the fresh dill gives it a unique taste that sets it apart from other soups.
How to Make Polish Dill Soup
Ingredients
- 1 tbsp unsalted butter
- 1 brown onion (finely chopped)
- 2 garlic cloves (minced)
- 3 carrots (peeled and diced)
- 2 scallions (white and light green parts, chopped)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried marjoram
- ¼ tsp ground turmeric
- ¼ tsp ground nutmeg
- 1 bay leaf
- 3 waxy potatoes (diced, about 10 oz)
- ½ cup frozen green peas
- 4 cups chicken broth
- 4 tbsp full-fat sour cream (at room temperature)
- 4 tbsp chopped fresh dill (divided)
Directions
- Get your prep done before you start cooking. Peel and dice the potatoes and carrots. Chop the white and light green parts of the scallions. Finely chop the onion, mince the garlic, and chop the dill.
- Heat butter over medium-low in a large pot. Add the garlic and onion, and cook for 1 minute.
- Add the carrots and scallions, and cook for 2 minutes. Stir in the salt, pepper, marjoram, turmeric, nutmeg, and bay leaf.
- Add the potatoes and green peas, then pour in the chicken broth. Increase heat to high and bring everything to a boil. Cover and simmer over low for 15 minutes.
- When ready, add the sour cream and stir until completely incorporated. Add 3 tbsp of dill and cook, uncovered, for 5 minutes. Taste and adjust salt or pepper if needed. Serve with the remaining dill. Enjoy!
How to Serve Polish Dill Soup
This soup can be served as a main dish or as a starter. Serve it hot in bowls, garnished with fresh dill on top. You can also accompany it with crusty bread for a satisfying meal.
How to Store Polish Dill Soup
To store leftovers, let the soup cool completely. Then transfer it to an airtight container and place it in the refrigerator. It can last for about 3 to 4 days. You can also freeze the soup for up to 3 months. Just make sure to leave some space in the container for expansion.
Tips to Make Polish Dill Soup
- Always use fresh dill for the best flavor. You can add more or less according to your taste.
- Make sure not to overcook the vegetables. They should remain tender and not mushy.
- If you want a creamier soup, you can blend a portion of it and mix it back in.
Variation
You can easily customize this soup by adding other vegetables like zucchini or spinach. If you prefer a vegetarian version, substitute the chicken broth with vegetable broth and leave out the sour cream or use a plant-based alternative.
FAQs
Can I use dried dill instead of fresh?
Yes, you can use dried dill, but the flavor will not be as vibrant. Use about 1 tablespoon for 4 tablespoons of fresh dill.
Can I make this soup ahead of time?
Absolutely! The flavors meld beautifully when the soup sits for a while. Just reheat it on the stove before serving.
What can I serve with Polish Dill Soup?
This soup pairs well with rustic bread, a side salad, or even pierogi for a full Polish meal experience.
Enjoy making and sharing this delightful Polish Dill Soup!
