why make this recipe
Peruvian Grilled Chicken with Creamy Green Sauce is a wonderful dish full of flavor and freshness. It combines juicy grilled chicken with a bright, zesty sauce that adds a delicious kick to every bite. This recipe is easy to prepare, making it perfect for busy weeknights or weekend get-togethers. Plus, the ingredients are simple and often found in your pantry, so you can whip it up any time.
how to make Peruvian Grilled Chicken with Creamy Green Sauce
Ingredients
- 4 chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup cilantro
- 1 jalapeño (seeded for less heat)
- 2 cloves garlic
- Juice of 1 lime
Directions
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, cumin, paprika, salt, and pepper.
- Coat the chicken breasts in the spice mixture.
- Grill the chicken for 6-7 minutes on each side, or until fully cooked.
- Meanwhile, in a blender, combine mayonnaise, cilantro, jalapeño, garlic, and lime juice to make the creamy green sauce.
- Serve the grilled chicken with a drizzle of the green sauce on top.
how to serve Peruvian Grilled Chicken with Creamy Green Sauce
You can serve this dish with rice, grilled vegetables, or a fresh salad for a complete meal. The creamy green sauce adds a nice touch, so don’t skip that! You can also share the sauce on the side for guests who want to add more.
how to store Peruvian Grilled Chicken with Creamy Green Sauce
If you have leftovers, store the grilled chicken in an airtight container in the fridge for up to three days. Keep the creamy green sauce in a separate container in the fridge for up to five days. When ready to eat, reheat the chicken in the microwave or on the stove.
tips to make Peruvian Grilled Chicken with Creamy Green Sauce
- Marinate the chicken for a few hours or overnight for even more flavor.
- If you like it spicy, leave some seeds in the jalapeño or add extra peppers.
- Make sure to cook the chicken to an internal temperature of 165°F (75°C) for safety.
variation
You can substitute the chicken with shrimp or tofu for a different protein option. Also, feel free to add other herbs like parsley if you want to change the flavor of the sauce.
FAQs
Can I use boneless skinless chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and tend to be more juicy.
Can I make the creamy green sauce ahead of time?
Yes, you can prepare the sauce a day in advance and store it in the fridge until you’re ready to serve.
What can I use if I don’t have lime?
If you don’t have lime, lemon juice works as a great substitute for the sauce.
