why make this recipe
Lemon Ricotta Pasta is a delightful dish that perfectly combines the creaminess of ricotta with the bright, tangy flavor of lemon. It’s a quick and easy meal that brings a fresh taste to your dinner table. Whether you are having a busy weeknight or hosting friends, this recipe is sure to impress. Plus, it requires just a few simple ingredients, making it a convenient choice for anyone looking to whip up a delicious pasta dish.
how to make Lemon Ricotta Pasta
Ingredients:
- 8 oz (225g) pasta (spaghetti or fettuccine)
- 1 cup (250g) fresh ricotta cheese
- Zest and juice of 2 medium lemons
- 2 tbsp (30ml) extra virgin olive oil
- 2 cloves garlic, minced
- 1/2 cup (50g) grated Parmesan cheese
- Salt and pepper to taste
Directions:
- Cook the pasta according to package instructions in salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- In a bowl, combine ricotta, lemon zest, and juice; mix until smooth.
- Add drained pasta to the skillet and pour in the ricotta mixture along with reserved pasta water (start with 1/2 cup). Toss until well combined.
- Adjust sauce consistency by adding more reserved water if needed.
- Serve topped with grated Parmesan and garnish with additional lemon zest or herbs.
how to serve Lemon Ricotta Pasta
Lemon Ricotta Pasta can be served hot as a main dish. It pairs well with a light green salad or steamed vegetables for a complete meal. You can also add some extra grated Parmesan on top and a sprinkle of herbs such as parsley or basil for added flavor. For a little kick, consider adding red pepper flakes.
how to store Lemon Ricotta Pasta
To store Lemon Ricotta Pasta, let it cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. When you’re ready to eat it again, reheat the pasta in a skillet over medium heat. Add a splash of olive oil or some reserved pasta water to help loosen the sauce.
tips to make Lemon Ricotta Pasta
- Use fresh ricotta for the best flavor and texture.
- Adjust the amount of lemon juice based on your taste preference; you can use less if you prefer a creamier dish.
- Don’t forget to reserve some pasta water. It helps to create a smooth and creamy sauce.
- For added nutrition, consider mixing in some sautéed spinach or peas.
variation
You can add cooked chicken or shrimp for extra protein. Additionally, feel free to toss in some cherry tomatoes or olives for different flavors and textures.
FAQs
Can I use store-bought ricotta cheese?
Yes, you can use store-bought ricotta. Just make sure it is fresh for the best taste.
Is this dish suitable for vegetarians?
Yes, Lemon Ricotta Pasta is vegetarian-friendly.
Can I make this recipe in advance?
While the pasta can be cooked in advance, it’s best to mix the sauce just before serving to keep the dish fresh and creamy.
