why make this recipe
Irish Bacon, Cabbage, and Potato Soup is a hearty meal that warms the soul. This dish combines rich flavors from the bacon with the comforting texture of potatoes and the freshness of cabbage. It is perfect for cold days or any time you need a bit of comfort food. Plus, it is simple to make, and you can enjoy it for lunch or dinner.
how to make Irish Bacon, Cabbage, and Potato Soup
Ingredients
- 4 slices of Irish bacon or pancetta
- 1 medium onion, diced
- 3 cloves of garlic, minced
- 4 medium potatoes, peeled and diced
- 4 cups of chicken or vegetable broth
- 2 cups of shredded cabbage
- 1 teaspoon of thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
- Add diced onion and garlic to the pot, sauté until softened.
- Add the diced potatoes, broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the shredded cabbage and simmer for an additional 10 minutes.
- Chop the reserved bacon and stir it back into the soup. Serve hot, garnished with fresh parsley.
how to serve Irish Bacon, Cabbage, and Potato Soup
Serve this soup hot in bowls. You can add a slice of crusty bread or some freshly baked rolls on the side. This adds a nice touch and makes the meal even more filling. A sprinkle of fresh parsley on top gives it a lovely color and fresh flavor.
how to store Irish Bacon, Cabbage, and Potato Soup
If you have leftovers, let the soup cool down before transferring it to an airtight container. You can store it in the refrigerator for up to three days. To reheat, pour it into a pot and warm it over medium heat until it’s hot. You can also microwave it in a bowl, stirring occasionally.
tips to make Irish Bacon, Cabbage, and Potato Soup
- Make sure to cook the bacon until it is crispy to get the best flavor.
- Feel free to use leftover ham or brisket if you have it instead of bacon for a different twist.
- Use low-sodium broth if you prefer a less salty soup. You can always add more salt to taste later.
variation
You can add other vegetables to this soup, like carrots or leeks, for extra flavor and nutrition. Some people like to add a splash of cream for a richer soup, but that is entirely up to you!
FAQs
Can I make this soup vegetarian?
Yes! You can substitute the bacon with mushrooms for a savory flavor and use vegetable broth instead of chicken broth.
How long does this soup take to make?
The soup takes about 30-40 minutes to prepare and cook, making it a great option for a quick meal.
Can I freeze Irish Bacon, Cabbage, and Potato Soup?
Yes, you can freeze the soup. Just make sure it is completely cooled before placing it in freezer-safe containers. It can stay frozen for up to three months.
