why make this recipe
Green Olive Pasta Sauce is a delicious and unique addition to your pasta dishes. It brings a burst of flavor from the olives and fresh herbs, making it a perfect choice for a light meal or as a spread. This sauce is easy to prepare, healthy, and packed with vibrant flavors that will impress your family and friends.
how to make Green Olive Pasta Sauce
Ingredients:
- 2 cups pitted Castelvetrano olives with brine (jarred or canned in brine)
- 1/2 cup packed fresh parsley
- 2 Tablespoons fresh chopped dill leaves
- 1/2 cup packed fresh basil leaves
- 2-3 medium garlic cloves
- 6 Tablespoons extra virgin olive oil
- Salt and pepper
Directions:
- Place the olives in a food processor along with 6 Tablespoons of the olive brine.
- Add the parsley, dill, basil, garlic, and oil to the food processor. Add a pinch each of salt and pepper.
- Process the mixture until it is smooth, similar to a pesto.
- Taste the sauce and add more salt and/or pepper according to your desired seasoning.
- Add the sauce to cooked pasta, use it as a spread on bread, or enjoy it as a dip. Enjoy!
how to serve Green Olive Pasta Sauce
You can serve Green Olive Pasta Sauce with your favorite pasta. Simply mix it with warm pasta and enjoy it right away. It also works great as a spread on sandwiches or toast. For a tasty appetizer, use it as a dip with crackers or fresh vegetables.
how to store Green Olive Pasta Sauce
If you have leftovers, store the Green Olive Pasta Sauce in an airtight container in the refrigerator. It should last for about 3 to 5 days. You can also freeze the sauce for later use. Just pour it into a freezer-safe container and store it for up to three months. When you’re ready to use it, simply thaw it in the fridge overnight.
tips to make Green Olive Pasta Sauce
- Use good-quality olives for the best flavor.
- Feel free to adjust the amount of garlic based on your preference.
- For a creamier sauce, you can add a splash of lemon juice or a bit of cheese.
- Try using different herbs, like cilantro, for a different twist.
variation
If you want a bit more heat, add a pinch of red pepper flakes to the mix. You can also mix in sun-dried tomatoes for a richer flavor.
FAQs
Can I use other types of olives?
Yes, you can use other types of olives, but Castelvetrano olives provide a sweet flavor that pairs well with the herbs.
What pasta pairs well with this sauce?
This sauce goes well with any pasta type, including spaghetti, penne, or fusilli.
Can I make this sauce vegan?
Yes, this sauce is naturally vegan as it doesn’t contain any animal products. Enjoy it as part of a plant-based meal!
