Why Make This Recipe
Greek Chicken Burgers are a delicious twist on the traditional burger. With fresh ingredients like sun-dried tomatoes, baby spinach, and feta cheese, they provide a burst of flavor that’s both satisfying and healthy. This recipe is perfect for a summer barbecue or a quick weeknight dinner. Plus, they are simple to make and can easily be customized with your favorite toppings.
How to Make Greek Chicken Burgers
Ingredients:
- 1 pound ground chicken
- ¼ cup diced red onion
- 3 garlic cloves, minced
- ¼ cup sun-dried tomatoes, finely chopped
- 1 cup (loosely packed) baby spinach, roughly chopped
- 1 tablespoon chopped fresh dill
- 2 teaspoons dried oregano
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- Butter lettuce
- Tzatziki sauce
- Crumbled feta cheese
- Sliced onion
- Sliced tomato
- Sliced avocado
Directions:
- In a medium bowl, combine the ground chicken, red onion, garlic, sun-dried tomatoes, spinach, dill, oregano, salt, and pepper. Use your hands to mix everything together.
- Divide the mixture evenly and form 4 large patties.
- In a large skillet over medium heat, heat the oil. Cook the patties for approximately 5 minutes per side, or until golden brown and cooked through. Alternatively, you can grill the chicken patties.
- Enjoy the patties plain or assemble them into chicken burgers with your favorite toppings and condiments!
How to Serve Greek Chicken Burgers
Serve your Greek Chicken Burgers on a plate with a side of fresh salad or sweet potato fries. You can also make a burger by placing a patty on a bed of butter lettuce and adding tzatziki sauce, crumbled feta cheese, sliced onions, tomatoes, and avocados. This ensures every bite is packed with flavor.
How to Store Greek Chicken Burgers
If you have leftovers, store the cooked patties in an airtight container in the fridge for up to 3 days. To reheat, you can use a skillet over medium heat until warmed through or microwave them for a quick meal.
Tips to Make Greek Chicken Burgers
- Make sure to evenly mix all ingredients for the best flavor in each bite.
- If the mixture feels too wet, you can add a bit of bread crumbs to help form the patties.
- For extra flavor, marinate the patties in olive oil and herbs for a few hours before cooking.
- You can also add sliced olives or roasted red peppers to the mixture for additional taste.
Variation
You can easily swap out ground chicken for ground turkey or even ground lamb for a different twist. If you’re looking for a low-carb option, serve the patties without the bun and instead, look for alternative toppings like avocado and salsa.
FAQs
1. Can I grill the patties instead of cooking them on the stove?
Yes, you can grill the patties! Just make sure your grill is preheated and oil the grates to prevent sticking.
2. How do I know when the chicken patties are cooked through?
Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C) to be safe to eat.
3. Can I freeze the uncooked patties?
Yes, you can freeze the uncooked patties! Place them in a single layer on a baking sheet to freeze them, then transfer to a freezer bag once solid. They can be cooked straight from frozen, just add a few extra minutes to the cooking time.
