why make this recipe
Roasted Tomato Soup is a comforting and flavorful dish that’s easy to make. Inspired by Gordon Ramsay, this recipe takes simple ingredients and transforms them into a delicious meal. Perfect for a chilly day or as a light lunch, it is heartwarming and nutritious. The natural sweetness of roasted tomatoes combined with garlic and herbs creates a rich and creamy soup that will impress your family and friends.
how to make Roasted Tomato Soup
Ingredients:
- 2 lbs ripe tomatoes, halved
- 4 cloves garlic, unpeeled
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon dried basil (or fresh, if available)
- 1/2 teaspoon dried oregano
- 2 cups vegetable or chicken broth
- 1/2 cup heavy cream
- Fresh basil leaves, for garnish
Directions:
- Preheat the oven to 400°F (200°C).
- On a baking sheet, arrange the halved tomatoes and unpeeled garlic. Drizzle with olive oil and season with salt, pepper, basil, and oregano.
- Roast in the oven for 30-35 minutes, until the tomatoes are caramelized.
- Once roasted, squeeze the garlic from its skin and combine it with the tomatoes in a pot.
- Add the broth and bring to a simmer.
- Use an immersion blender to blend until smooth.
- Stir in the heavy cream and heat through.
- Serve hot, garnished with fresh basil and with crusty bread on the side.
how to serve Roasted Tomato Soup
Serve the Roasted Tomato Soup hot, garnished with fresh basil leaves. It goes well with crusty bread or a grilled cheese sandwich. You can also add a drizzle of olive oil or a sprinkle of parmesan cheese for extra flavor.
how to store Roasted Tomato Soup
To store the soup, let it cool completely and then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for longer, freeze it in portions, and it will last for about 3 months. Just make sure to thaw it in the fridge before reheating.
tips to make Roasted Tomato Soup
- Use ripe tomatoes for the best flavor. If you can find heirloom tomatoes, they work great too.
- For a spicier kick, add a pinch of red pepper flakes before roasting.
- If you don’t have an immersion blender, you can carefully transfer the soup to a regular blender in batches.
- Adjust the cream to your liking; you can use less for a lighter soup or omit it altogether.
variation
You can add other vegetables such as bell peppers or a carrot while roasting to enhance the flavor and nutrition. For a twist, try adding a splash of balsamic vinegar before serving.
FAQs
1. Can I make Roasted Tomato Soup vegan?
Yes! Simply replace the heavy cream with coconut milk or a dairy-free alternative. Make sure to use vegetable broth as well.
2. Can I use canned tomatoes instead of fresh?
Absolutely! If fresh tomatoes are not available, you can use two 28-ounce cans of whole tomatoes. Just skip the roasting step and blend them directly with the seasonings.
3. How long does it take to make Roasted Tomato Soup?
The preparation takes about 10 minutes, and roasting takes around 30-35 minutes. Overall, it will take about an hour from start to finish.
