why make this recipe
Gochujang Pasta is a fun twist on your regular pasta dishes. Combining the rich flavor of gochujang, a Korean red chili paste, with creamy sauce makes this recipe exciting and delicious. It’s perfect for those who like a bit of heat and want to try something new. Not only is it simple to prepare, but it’s also packed with flavor.
how to make Gochujang Pasta
Ingredients:
- 8 oz dry Fusilli Corti Bucati Pasta (or any pasta shape you prefer)
- 2 tablespoons Gochujang (Korean Red Chili Pepper Paste Sauce)
- 3 cloves garlic (minced or pressed)
- 4 tablespoons salted butter
- 2 tablespoons olive oil
- ½ cup shredded parmesan or cheddar cheese
- ½ cup heavy cream
- ½ teaspoon freshly ground black pepper (optional)
- 2 teaspoons chopped parsley (optional garnish)
Directions:
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Pasta Preparation: Start by cooking the pasta according to the package instructions. Make sure to salt your water for extra flavor. Once the pasta is cooked al dente, drain it and set it aside.
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Gochujang Pasta Cream Sauce: In a large skillet, heat the olive oil and butter over medium heat. Add minced garlic and sauté until fragrant. Then, stir in the gochujang and mix well. Slowly pour in the heavy cream, stirring continuously until it forms a smooth sauce. Add the grated cheese, mixing until melted and combined. Season with black pepper if desired. Finally, add the cooked pasta to the skillet and toss everything together until the pasta is well-coated with the sauce.
how to serve Gochujang Pasta
Serve the Gochujang Pasta hot, garnished with chopped parsley for a touch of freshness. It pairs well with a side salad or some steamed vegetables.
how to store Gochujang Pasta
If you have leftovers, place them in an airtight container in the fridge. They should last for up to 3 days. When ready to eat, you can reheat it in the microwave or on the stove with a little extra cream or water to loosen the sauce.
tips to make Gochujang Pasta
- Taste the sauce as you go. Adjust the amount of gochujang based on your heat preference.
- You can add vegetables like spinach or bell peppers for extra nutrition and color.
- If you want more protein, consider adding cooked chicken or shrimp to the pasta.
variation
If you want a vegetarian option, simply skip the meat and add more vegetables. You can also try using different types of cheese like mozzarella or a vegan cheese alternative.
FAQs
Can I use other types of pasta?
Yes! You can use any pasta shape you like. Fusilli, penne, or spaghetti all work well.
Is gochujang very spicy?
Gochujang has a unique heat that is not overwhelming but adds a nice kick. If you’re sensitive to spice, start with a smaller amount and adjust to your taste.
Can I make this recipe dairy-free?
Yes! Use coconut cream instead of heavy cream and a dairy-free cheese substitute to make it suitable for a dairy-free diet.
