why make this recipe
French Butter Cookies, also known as Sablés, are delightful treats that melt in your mouth. They have a rich, buttery flavor that pairs wonderfully with tea or coffee. These cookies are easy to make and perfect for any occasion, whether it’s a family gathering or a quiet afternoon snack. Plus, their simple ingredients allow for any number of variations, making them fun to customize!
how to make French Butter Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 large egg yolk
- 1/4 teaspoon almond extract (optional)
- Granulated sugar for sprinkling
Directions:
- In a large bowl, cream the butter and powdered sugar until light and fluffy (about 3–4 minutes).
- Beat in the egg yolk, vanilla extract, and almond extract if using.
- Gradually add the flour and salt; mix until a soft dough forms. Be careful not to overmix.
- Shape the dough into a log, wrap it in plastic, and refrigerate for 1 hour.
- Preheat the oven to 350°F (175°C).
- Slice the chilled dough into 1/4-inch rounds and place them on a parchment-lined baking sheet.
- Sprinkle lightly with granulated sugar.
- Bake for 10–12 minutes, until the edges are lightly golden.
- Cool on a wire rack before serving.
how to serve French Butter Cookies
Serve these cookies plain or dust them with more powdered sugar for a touch of sweetness. They can also be paired with a cup of tea or coffee. These cookies are perfect for any occasion, from holiday gatherings to a simple afternoon snack.
how to store French Butter Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate them with parchment paper to prevent sticking.
tips to make French Butter Cookies
- Make sure your butter is softened to room temperature for easier mixing.
- If the dough is too soft, chill it a bit longer before slicing.
- For extra flavor, you can add citrus zest like lemon or orange to the dough.
variation
You can add chocolate chips, nuts, or dried fruit to the dough for a different twist. Adjust the flavor by experimenting with flavored extracts, like lemon or coconut, in place of almond.
FAQs
-
Can I make these cookies in advance?
Yes, you can make the dough ahead of time, shape it into a log, and freeze it. Just thaw and slice when you’re ready to bake. -
What can I use instead of unsalted butter?
You can use salted butter, but be sure to decrease the added salt in the recipe. -
Can I use whole wheat flour?
Yes, you can substitute some all-purpose flour with whole wheat flour, but the cookies may be denser.
