why make this recipe
Easy One Pot Creamy Tomato Pasta is a delightful dish that brings together fresh flavors and simple cooking techniques. This recipe requires minimal equipment, as everything is prepared in one pot, making cleanup a breeze. It’s perfect for busy weeknights or when you want a comforting meal without spending hours in the kitchen. With just a few ingredients, you can create a creamy, delicious pasta that everyone will love.
how to make Easy One Pot Creamy Tomato Pasta
Ingredients:
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped, or use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock (use stock cube for convenience)
- 150 ml double cream
- ½ bunch fresh basil
Directions:
- Heat the Oil: In a medium, high-sided skillet, heat the olive oil over medium heat for 2 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until soft, fragrant, and translucent.
- Cook Tomatoes: Stir in the chopped tomatoes and cook until they start to caramelise slightly.
- Add Stock and Pasta: Pour in the stock and add the spaghetti, ensuring it’s fully submerged in the liquid.
- Cook Pasta: Let it cook for about 15 minutes or until the pasta is al dente.
- Combine Ingredients: Gently stir in the double cream and fresh basil. Let it sit for a couple of minutes to allow the flavors to meld.
- Serve: Serve hot, garnished with additional basil if desired.
how to serve Easy One Pot Creamy Tomato Pasta
Serve your Easy One Pot Creamy Tomato Pasta hot, and consider pairing it with a side salad or garlic bread for a complete meal. You can also sprinkle some grated cheese on top for extra flavor.
how to store Easy One Pot Creamy Tomato Pasta
If you have leftover pasta, let it cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or cream to loosen it up.
tips to make Easy One Pot Creamy Tomato Pasta
- For added flavor, try using homemade stock if you have it available.
- If you prefer a spicier version, you can add a pinch of red pepper flakes when sautéing the onions and garlic.
- Feel free to mix in some cooked vegetables like spinach or zucchini for extra nutrition.
variation
You can make a vegetarian version by using vegetable stock and omitting any meat. For a protein boost, add grilled chicken or shrimp during the cooking process.
FAQs
Q: Can I use dried pasta instead of fresh?
A: Yes, you can use dried pasta. Just make sure to adjust the cooking time according to the package instructions.
Q: Can I use different types of pasta?
A: Absolutely! You can use any pasta shape you prefer, such as penne or fusilli.
Q: Is this dish freezer-friendly?
A: Yes, this pasta can be frozen. Just be aware that the sauce may thicken when reheated.
