Why Make This Recipe
Crumbl lemon poppy seed cookies are a delightful treat that combines the freshness of lemon with the texture of poppy seeds. These cookies are perfect for a sunny day, a picnic, or a simple dessert at home. Their unique flavor and soft texture will surely impress your family and friends. Plus, they are quite simple to make! If you’re craving a sweet and tangy dessert, this recipe is a must-try.
How to Make Crumbl Lemon Poppy Seed Cookies
Ingredients:
- 1 stick butter (1/2 cup)
- 1/2 cup powdered sugar
- 1/3 cup granulated sugar
- 1 egg
- 1 egg yolk
- 1 tbsp lemon juice
- 1 tsp lemon flavoring
- 1/2 tbsp lemon zest
- 2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp poppy seeds
- 1/2 cup lemon curd (Homemade preferably* see notes)
- 1/4 cup + 1 tbsp powdered sugar for glaze
- 1 tbsp lemon juice for glaze
- 1/2 tsp lemon zest for glaze
- 2 tbsp butter for glaze
- 1/2 tsp poppy seeds for glaze
Directions:
- Scoop out 8 tablespoons of lemon curd and place it on a parchment or plastic-lined baking sheet or plate. Gently spread it to about 1/4 inch thick and freeze for 1-2 hours or until solid.
- Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, cream the butter, granulated sugar, and powdered sugar until smooth and creamy.
- Add in the egg, egg yolk, lemon juice, lemon extract, and lemon zest. Mix until well combined.
- Fold in the flour, salt, baking powder, and poppy seeds until the flour mixture disappears.
- Scoop out the cookie dough and flatten it between your hands. Place 1 tablespoon of the frozen lemon curd in the center, gently folding the cookie dough over it.
- Roll the dough in your hands and flatten it gently to about 1/2 inch thick.
- Place the cookie dough on the prepared baking sheet and bake in the preheated oven for 12-13 minutes. Let the cookies cool fully on the baking sheet. Don’t worry if they look underbaked; they will continue to bake as they cool.
- For the glaze, melt 2 tablespoons of butter in a bowl. Add 1/4 cup + 1 tablespoon powdered sugar, 1 tablespoon lemon juice, 1/2 teaspoon lemon zest, and 1/2 teaspoon poppy seeds. Mix until smooth and drizzle it over the cooled cookies.
How to Serve Crumbl Lemon Poppy Seed Cookies
Serve these cookies on a nice plate or in a cookie jar. They are great for sharing or enjoying with a cup of tea or coffee. The glaze adds a lovely touch, making them even more appealing.
How to Store Crumbl Lemon Poppy Seed Cookies
Store the cookies in an airtight container at room temperature for up to five days. If you want to keep them longer, you can refrigerate them for about a week. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Crumbl Lemon Poppy Seed Cookies
- Use room temperature butter for easier creaming with the sugars.
- Make sure the lemon curd is fully frozen before adding it to the cookies for a nice surprise center.
- Don’t over-bake the cookies; they should still look soft when you take them out.
Variations
You can add some white chocolate chips or dried cranberries for a different flavor. Feel free to customize the lemon zest ratio for a more intense lemon flavor!
FAQs
1. Can I use store-bought lemon curd?
Yes, you can use store-bought lemon curd if you don’t have homemade.
2. Can I freeze these cookies?
Yes, you can freeze the baked cookies for up to three months. Just store them in an airtight container.
3. What can I use instead of poppy seeds?
If you don’t have poppy seeds, you can omit them from the recipe or use sesame seeds for a different texture.
