why make this recipe
Creamy Vegetable Soup is comforting, delicious, and packed with nutrients. It’s a great way to use up leftover vegetables in your fridge. This soup is perfect for chilly days when you need something warm and filling. Plus, it’s easy to make and can be customized to fit your taste.
how to make Creamy Vegetable Soup
Ingredients
- 2 cups mixed vegetables (carrots, celery, potatoes, green beans)
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream or milk
- 1 cup shredded cheese (cheddar or your preference)
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh herbs (optional, for garnish)
Directions
- Heat olive oil in a large pot over medium heat.
- Add onions and garlic, sauté until translucent.
- Add mixed vegetables and cook for another 5-7 minutes.
- Pour in the vegetable broth and bring to a boil.
- Reduce heat and simmer for 15-20 minutes until vegetables are tender.
- Stir in the heavy cream and cheese, mixing until the cheese is melted and soup is creamy.
- Season with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
how to serve Creamy Vegetable Soup
Serve the Creamy Vegetable Soup hot in bowls. You can top it with fresh herbs for added flavor. It pairs well with crusty bread or a side salad for a complete meal.
how to store Creamy Vegetable Soup
To store Creamy Vegetable Soup, let it cool completely. Transfer it to an airtight container and refrigerate for up to three days. You can also freeze the soup for up to three months. Just remember to leave some space in the container, as the soup will expand when frozen.
tips to make Creamy Vegetable Soup
- For a thicker soup, blend half of it and then mix it back in.
- You can use any combination of vegetables you like.
- Experiment with different types of cheese to find your favorite flavor.
- Add some spices like thyme or basil for extra aroma.
variation
You can make this soup with a variety of ingredients. For a spicier version, add a pinch of red pepper flakes. If you want a lighter version, substitute heavy cream with low-fat milk or a dairy-free alternative like coconut milk.
FAQs
Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just add them directly to the pot without thawing.
Can I use chicken broth instead of vegetable broth?
Absolutely! Chicken broth will add a different flavor and make the soup heartier.
Is this soup suitable for meal prep?
Yes, this soup is great for meal prep! Just store it in individual containers for a quick lunch or dinner throughout the week.
