Creamy Reuben Soup

Why Make This Recipe

Creamy Reuben Soup brings a comforting twist to the classic Reuben sandwich. This rich and hearty soup captures all the traditional flavors with easy preparation. It’s perfect for chilly days or when you crave something warm and delicious. Plus, it’s an exciting way to enjoy the staple ingredients of corned beef, Swiss cheese, and sauerkraut in a new form.

How to Make Creamy Reuben Soup

Ingredients:

• 2 tablespoons unsalted butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 pound corned beef, chopped
• 1 cup sauerkraut, drained
• 1 cup shredded Swiss cheese
• 1/4 cup Russian or Thousand Island dressing
• Salt and pepper to taste
• Rye bread croutons for garnish
• Chopped parsley for garnish

Directions:

1. In a large pot, melt the butter over medium heat.
2. Add the chopped onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. Stir in the flour to form a roux and cook for an additional 2 minutes.
4. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer.
5. Reduce the heat to low and stir in the heavy cream, mixing well.
6. Add the chopped corned beef and drained sauerkraut to the pot and stir until well combined.
7. Mix in the shredded Swiss cheese and Russian dressing, stirring until the cheese is melted and the soup is creamy.
8. Season with salt and black pepper to taste, adjusting as needed.
9. Simmer the soup for another 10 minutes to allow the flavors to meld together.
10. Serve hot, garnished with rye bread croutons and chopped parsley.

How to Serve Creamy Reuben Soup

Serve your Creamy Reuben Soup in bowls, topped with crispy rye bread croutons and a sprinkle of chopped parsley for a fresh touch. It’s great on its own or paired with a side of crusty bread for dipping.

How to Store Creamy Reuben Soup

To store Creamy Reuben Soup, let it cool completely. Pour it into an airtight container and refrigerate for up to 3 days. You can also freeze it in freezer-safe containers for up to 3 months. When reheating, add a little extra cream or broth to loosen it up if it has thickened.

Tips to Make Creamy Reuben Soup

• Make sure to chop ingredients evenly for consistent cooking.
• Use leftover corned beef for a quicker meal.
• Adjust the amount of Russian dressing based on your preference for sweetness and tanginess.
• For extra flavor, add a splash of Worcestershire sauce or hot sauce.

Variation

For a vegetarian version, replace the corned beef with diced vegetables like carrots and bell peppers, and use vegetable broth instead of chicken broth. You can also use plant-based cream and cheese alternatives.

FAQs

Can I use a different kind of cheese?
Yes, while Swiss cheese is traditional, you can try Gruyère or even cheddar for a different taste.

Is this soup gluten-free?
No, this recipe contains all-purpose flour. To make it gluten-free, use a gluten-free flour blend instead.

Can I make this soup in a slow cooker?
Yes! Sauté the onions and garlic in a separate pan, then add all ingredients to your slow cooker and cook on low for 6 hours or high for 3 hours. Add the heavy cream and cheese shortly before serving.