Why Make This Recipe
Mozzarella Chicken in Basil Cream Sauce is a delightful dish that combines juicy chicken with a rich and creamy sauce. It’s comforting, flavorful, and perfect for both weeknight dinners and special occasions. The combination of mozzarella and basil adds a delicious twist. Plus, it’s an easy recipe that anyone can make!
How to Make Mozzarella Chicken in Basil Cream Sauce
Ingredients:
- 4 boneless skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1½ teaspoons dried basil (or ¼ cup chopped fresh basil)
- 2 cloves garlic, minced
- 1 tablespoon butter
Directions:
Step 1: Season and Sear the Chicken
Start by patting the chicken breasts dry with paper towels—this helps them brown better. Then season both sides generously with garlic powder, onion powder, salt, and pepper. In a large skillet over medium heat, heat olive oil. Once hot, add the chicken and sear until golden brown, about 5–6 minutes per side. Don’t worry if the chicken isn’t fully cooked through yet; it’ll finish later in the sauce. Set the chicken aside on a plate.
Step 2: Sauté Garlic for the Sauce
In the same skillet, reduce the heat slightly and add the butter. Once melted, toss in the minced garlic. Stir it gently for about a minute, just until fragrant—this part always makes the kitchen smell amazing.
Step 3: Build the Basil Cream Sauce
Pour in the chicken broth and bring it to a gentle simmer, scraping up any golden bits from the pan (they’re flavor gold!). Stir in the heavy cream and let it warm through. Next, sprinkle in the Parmesan and mozzarella cheeses, stirring until melted and smooth. Add the basil—fresh if you’ve got it, but dried works perfectly too.
Step 4: Finish with Chicken and Simmer
Nestle the seared chicken breasts back into the skillet, turning to coat them in the sauce. Let everything simmer together on low heat for about 10–12 minutes, or until the chicken is cooked through and the sauce thickens slightly.
Step 5: Serve and Enjoy
Serve the chicken hot, spooning generous amounts of basil cream sauce over the top. We love this with angel hair pasta or mashed potatoes to soak up every last bit.
How to Serve Mozzarella Chicken in Basil Cream Sauce
This dish is best served hot. You can place it over a bed of pasta, like angel hair or spaghetti, or serve it with fluffy mashed potatoes. A side of steamed vegetables or a simple salad can also complement the meal perfectly.
How to Store Mozzarella Chicken in Basil Cream Sauce
If you have leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. When you’re ready to eat, reheat it gently on the stove or in the microwave until warmed through.
Tips to Make Mozzarella Chicken in Basil Cream Sauce
- Use Fresh Ingredients: Fresh basil and good-quality cheese make a big difference.
- Don’t Overcook the Chicken: It will continue to cook in the sauce, so take it off the heat when it’s golden but not fully cooked.
- Adjust Seasoning: Taste the sauce and adjust salt and pepper according to your preference before serving.
Variation
You can easily add vegetables like spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and nutrients.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work great! Just adjust the cooking time as needed.
What can I substitute for heavy cream?
You can use half-and-half or a mixture of milk and cornstarch for a lighter sauce, but it may not be as creamy.
Can I make this dish ahead of time?
Yes, you can prep the sauce and chicken in advance and combine them just before serving. However, for the best texture, it’s best enjoyed fresh.
