Why Make This Recipe
Cheesy and Creamy Broccoli Pasta is a delightful dish that brings comfort and flavor to your table. It’s easy to prepare, making it perfect for weeknight dinners or a tasty meal to impress guests. The combination of fresh broccoli, creamy cheese, and pasta creates a satisfying meal that everyone will enjoy. Plus, it’s a great way to sneak in some vegetables!
How to Make Cheesy and Creamy Broccoli Pasta
Ingredients:
- 2 tbsp Butter
- 2 tbsp Olive oil
- 1 Yellow Onion (diced)
- 500 g Fresh Broccoli (chopped)
- 4 cloves Garlic (minced)
- 2 cups Heavy Cream
- 8 oz Mozzarella Cheese (shredded)
- 8 oz Parmesan Cheese (grated)
- 1/2 cup Pasta water
- 16 oz Ditalini Pasta
Directions:
- In a large skillet, melt the butter with olive oil over medium heat.
- Add the minced garlic and diced onion, sautéing until translucent, about 5-7 minutes. Season with 1 teaspoon of salt.
- Stir in the chopped broccoli and sauté for another 5 minutes, until the broccoli is tender yet still vibrant green. Add another teaspoon of salt.
- Pour in the heavy cream. Bring the mixture to a gentle simmer, then add the shredded mozzarella cheese. Stir constantly until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
- Meanwhile, cook the pasta in a separate pot according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
- Add the cooked pasta to the skillet with the broccoli and creamy sauce. Pour in the reserved pasta water and toss everything together gently until the pasta is well coated with the sauce.
- Remove the skillet from the heat. Sprinkle grated parmesan cheese over the pasta and stir until the cheese is melted and mixed in.
- Serve the creamy broccoli pasta immediately, garnished with additional parmesan cheese and freshly ground black pepper if desired. Enjoy!
How to Serve Cheesy and Creamy Broccoli Pasta
Serve this delicious pasta hot, straight from the skillet. You can pair it with a side salad or some garlic bread for a complete meal. Adding a sprinkle of fresh herbs like parsley or basil can also enhance the dish’s presentation and flavor.
How to Store Cheesy and Creamy Broccoli Pasta
To store leftovers, place the pasta in an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of cream or water to help the sauce regain its creamy texture.
Tips to Make Cheesy and Creamy Broccoli Pasta
- Make sure not to overcook the broccoli so it remains bright green and slightly crunchy.
- For extra flavor, add a pinch of red pepper flakes or Italian herbs to the sauce.
- Try using different types of cheese, such as cheddar or gouda, for a unique taste.
Variation
You can easily make this dish vegetarian by omitting any meat. For a protein boost, add grilled chicken or shrimp. You can also swap out the ditalini pasta for your favorite pasta shape, like penne or fusilli.
FAQs
Can I use frozen broccoli instead of fresh?
Yes, you can use frozen broccoli. Just be sure to thaw and drain it before adding it to the dish.
How can I make this recipe lighter?
You can substitute half and half or whole milk for heavy cream, and use less cheese if you want fewer calories.
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and keep it in the fridge. Cook the pasta fresh when you’re ready to serve.
