Why Make This Recipe
Slow Cooker Chicken Stew is a delicious and comforting dish perfect for busy days or chilly evenings. By using a slow cooker, you can prepare a hearty meal with minimal effort. The beauty of this stew is that it’s packed with flavor, and you can let it cook all day while you focus on other tasks. It makes for a satisfying dinner that the whole family will enjoy.
How to Make Slow Cooker Chicken Stew
Ingredients:
For the Stew:
- 2 pounds boneless, skinless chicken thighs or breasts
- 3 carrots, diced
- 3 celery stalks, diced
- 1 onion, diced
- 4 medium potatoes, peeled and cubed
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 1/4 cup all-purpose flour (optional, for thickening)
For garnish:
- Fresh parsley, chopped
Directions:
- Sear the chicken in a hot skillet until golden brown to develop flavor.
- Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
- Sprinkle dried thyme, salt, and pepper over the ingredients in the slow cooker and stir to distribute the flavors.
- Pour in the chicken broth; if you prefer a thicker stew, whisk in the 1/4 cup flour and stir until incorporated.
- Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is cooked through and the vegetables are tender.
- Remove bay leaves, adjust seasoning as needed, ladle into bowls, and garnish with chopped parsley. Serve and enjoy.
How to Serve Slow Cooker Chicken Stew
Serve the stew hot in bowls. You can enjoy it on its own or pair it with crusty bread for dipping. A simple side salad can also complement the meal nicely.
How to Store Slow Cooker Chicken Stew
Allow the stew to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3–4 days. You can also freeze the stew for up to 2–3 months. Just make sure to thaw it overnight in the refrigerator before reheating.
Tips to Make Slow Cooker Chicken Stew
- Use bone-in chicken for added flavor if you don’t mind the extra effort of removing the bones.
- Feel free to add other vegetables like peas or corn to increase the nutrition and flavor.
- For extra richness, consider adding a splash of white wine to the broth when cooking.
Variation
For a more spicy kick, add some diced bell peppers or jalapeños. You can also replace the chicken with turkey or a plant-based protein for a different twist.
FAQs
Can I make this stew in advance?
Yes, you can make Slow Cooker Chicken Stew a day ahead. Just store it in the refrigerator and reheat it when you’re ready to serve.
Can I use frozen chicken?
Yes, you can use frozen chicken, but make sure to increase the cooking time by a couple of hours.
What can I serve with chicken stew?
Crusty bread, rice, or a fresh green salad are great options to serve with chicken stew.
