Why Make This Recipe
Cinnamon Roll Cookies combine the comfort of traditional cinnamon rolls with the ease of cookies. These delightful treats are perfect for dessert or a sweet snack. They offer a warm, spicy flavor that can brighten any day and are easy to make at home.
How to Make Cinnamon Roll Cookies
Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, salt, and cinnamon.
- In another bowl, cream the softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Prepare the filling by combining brown sugar and cinnamon in a small bowl.
- Spread half of the dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice into rounds and place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
How to Serve Cinnamon Roll Cookies
Cinnamon Roll Cookies are best enjoyed warm right out of the oven. You can serve them on a nice plate with a cup of coffee or tea. They also taste great with a drizzle of icing on top or a dusting of powdered sugar for a little extra sweetness.
How to Store Cinnamon Roll Cookies
Keep the cookies in an airtight container at room temperature. They stay fresh for up to a week. If you want to keep them longer, you can freeze the cookies in a zip-top bag for up to three months. Just thaw them at room temperature when you’re ready to enjoy.
Tips to Make Cinnamon Roll Cookies
- Ensure your butter is at room temperature for easy mixing.
- Don’t overmix the dough; mix until just combined to keep the cookies soft.
- For extra flavor, you can add chopped nuts or raisins to the filling.
- If you love icing, mix powdered sugar with a little milk and vanilla for a simple glaze to drizzle on top.
Variation
You can switch up the filling by adding chocolate chips instead of brown sugar and cinnamon for a different taste. Experiment and find your favorite combination!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a healthier option.
2. How can I make these cookies more gooey?
Add a little more butter to the dough or slightly underbake them to keep them soft and chewy.
3. Can I make the dough ahead of time?
Yes, you can make the dough and refrigerate it for up to 2 days. Just bring it back to room temperature before rolling.
These steps will help you create delicious Cinnamon Roll Cookies that your friends and family will love! Enjoy baking!
