Why Make This Recipe
Chicken Alfredo is a beloved dish that brings comfort and satisfaction to any table. Its creamy sauce and tender chicken create a delightful combination that many people love. Whether you’re preparing a weeknight dinner, a family gathering, or a special occasion, this recipe is sure to impress. Plus, it’s straightforward to make, which makes it perfect for cooks of all skill levels.
How to Make Chicken Alfredo
Ingredients:
- 1 lb (450g) boneless, skinless chicken breasts
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 10 oz (280g) fettuccine or linguine
- 1 teaspoon salt (for boiling water)
- 1 stick (8 tablespoons or 113g) unsalted butter
- 2 cups (480ml) heavy cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 1/4 cups (125g) freshly grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Directions:
Step 1: Prepare the Chicken
Begin by seasoning the chicken breasts with Italian seasoning, garlic powder, salt, and black pepper. Rub the spices evenly on both sides of the chicken.
Step 2: Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
Step 3: Boil the Pasta
In a large pot, bring water to a boil and add 1 teaspoon of salt. Add the fettuccine or linguine to the boiling water and cook according to the package instructions until al dente. Drain the pasta but reserve about 1 cup of the pasta water.
Step 4: Make the Alfredo Sauce
In the same skillet used for the chicken, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Pour in the heavy cream and bring the mixture to a gentle simmer.
Step 5: Add the Parmesan Cheese
Stir in the Italian seasoning, salt, and black pepper. Gradually add the Parmesan cheese while continuing to stir until it melts and the sauce becomes creamy.
Step 6: Combine and Serve
Add the cooked pasta and sliced chicken to the skillet with the Alfredo sauce. Toss to coat everything well. If the sauce is too thick, use some reserved pasta water to reach the desired consistency.
How to Serve Chicken Alfredo
Serve Chicken Alfredo hot, garnished with chopped fresh parsley for a pop of color. It pairs beautifully with a side salad or garlic bread to complete the meal.
How to Store Chicken Alfredo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of cream or water to help restore the sauce’s creamy texture.
Tips to Make Chicken Alfredo
- Cook the Chicken Properly: Ensure the chicken is cooked thoroughly for the best flavor and safety.
- Fresh Parmesan Cheese: Grate your Parmesan cheese fresh from the block for the best taste and texture.
- Don’t Overcook the Pasta: Keep an eye on the pasta while boiling, as overcooked noodles can become mushy.
Variation
You can easily customize Chicken Alfredo by adding vegetables like broccoli or spinach for extra nutrients. Some enjoy adding shrimp or using whole wheat pasta as a healthier alternative.
FAQs
Can I use another type of pasta?
Yes! While fettuccine and linguine are traditional, you can use any pasta you prefer.
Can I make Chicken Alfredo ahead of time?
It’s best to make it fresh, but you can prepare the sauce and chicken in advance and combine everything when ready to serve.
Is Chicken Alfredo suitable for freezing?
It’s not recommended to freeze Chicken Alfredo, as the cream can separate when thawed. However, you can freeze the cooked chicken separately.
