why make this recipe
Chai cookies are a delightful treat that combine the warm spices of chai tea with a soft and chewy cookie texture. They are perfect for afternoon tea, dessert, or as a sweet snack. If you love the flavors of cinnamon, ginger, and cardamom, you will enjoy these cookies. Plus, they are simple to make with everyday ingredients!
how to make Chai Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground cloves
- 1/2 cup maple syrup
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 cup sugar (for topping)
Directions:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the flour, rolled oats, baking soda, salt, and spices.
- In another bowl, cream together the softened butter and maple syrup until smooth.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients until combined.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Press them down slightly and sprinkle chai spice sugar on top.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool before serving.
how to serve Chai Cookies
Chai cookies are best enjoyed warm or at room temperature. You can pair them with a warm cup of chai tea or a glass of milk. They are also great to share with friends and family during gatherings or special occasions.
how to store Chai Cookies
Store your chai cookies in an airtight container at room temperature for up to one week. If you want to keep them longer, place them in the freezer for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.
tips to make Chai Cookies
- Make sure your butter is softened for easy mixing.
- Do not overmix the dough; mix just until combined for a better texture.
- You can adjust the amount of spices according to your taste.
- If you like a crunchier cookie, bake them a minute or two longer.
variation
For a nutty flavor, you can add chopped walnuts or almonds into the dough. You can also try adding some chocolate chips for a sweet twist on the classic chai cookie.
FAQs
1. Can I use vegan butter instead of regular butter?
Yes, you can substitute vegan butter for regular butter to make vegan chai cookies.
2. What can I substitute for maple syrup?
You can use honey or agave syrup as a substitute for maple syrup, but it may slightly change the flavor.
3. Can I add more spices?
Absolutely! Feel free to add extra spices like nutmeg or allspice to customize the flavor to your liking.
