Why Make This Recipe
Best Cabbage Soup is a delicious and comforting meal that is easy to prepare. This soup is not only flavorful but also packed with nutrients. It’s great for a cozy dinner or when you need something warm and hearty. Plus, it’s a fantastic way to use cabbage and other veggies you might have at home. It is also vegetarian and can easily be made vegan!
How to Make Best Cabbage Soup
Ingredients:
- 1 tablespoon olive oil
- 1 medium yellow onion (small dice)
- 3 medium carrots (small dice)
- 3 ribs celery (small dice)
- 3 cloves garlic (minced)
- 1 teaspoon oregano
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Pinch of cayenne (optional)
- 2 tablespoons tomato paste
- 6 cups vegetable broth (preferably low sodium)
- 1 (14-ounce) can diced fire-roasted tomatoes (or regular diced tomatoes)
- 1 cup dried red lentils (rinsed)
- 1 small green cabbage (shredded)
- 1/2 lemon zest and juice (plus more as needed)
- Salt and freshly ground black pepper (to taste)
- 1/3 cup chopped parsley (for garnish)
Directions:
- Make the mirepoix: Heat the oil in a large saucepan over medium-high heat. Cook the onion, carrots, and celery for about 5 minutes, or until just tender.
- Cook aromatics: Add the garlic, oregano, cumin, paprika, and cayenne. Cook for 1 minute more.
- Add liquid and lentils: Add the tomato paste and cook for another minute, stirring constantly. Mix in the vegetable broth, diced tomatoes, and red lentils.
- Add cabbage: Mix in the cabbage in batches, pressing each batch down to submerge it in the liquid.
- Simmer: Bring to a boil before reducing the heat. Simmer covered for 20 minutes, stirring occasionally.
- Season and garnish: Add the lemon zest and juice. Season with salt and pepper to taste. Garnish with parsley for serving.
How to Serve Best Cabbage Soup
Serve Best Cabbage Soup hot, garnished with fresh parsley. It pairs well with crusty bread or a simple salad. You can also squeeze more lemon on top for extra brightness if desired.
How to Store Best Cabbage Soup
To store Best Cabbage Soup, let it cool to room temperature. Then, transfer it to an airtight container and keep it in the refrigerator for up to 5 days. You can also freeze the soup for up to 3 months. Thaw it in the fridge overnight before reheating.
Tips to Make Best Cabbage Soup
- Chop the vegetables evenly for even cooking.
- Adjust the spices to your taste. Add more cayenne if you like it spicy.
- Use homemade vegetable broth for richer flavor.
Variation
You can add other veggies like potatoes, bell peppers, or zucchini. For a heartier soup, consider adding cooked sausage or chicken.
FAQs
1. Can I use any type of cabbage?
Yes, you can use green, red, or savoy cabbage. Each will give a slightly different flavor and texture.
2. Is this soup vegan?
Yes, if you use vegetable broth and skip any meat options, this soup is vegan-friendly.
3. Can I make this soup ahead of time?
Absolutely! The flavors deepen over time, so making it a day ahead can enhance the taste. Just reheat before serving.
