Why Make This Recipe
Banana Bread Cookies are a delightful treat that combines the flavor of traditional banana bread with the joy of cookies. They’re easy to make and perfect for using up ripe bananas. Plus, they are soft, chewy, and packed with chocolate chips, making them a favorite snack for both kids and adults.
How to Make Banana Bread Cookies
Ingredients
- 1 ripe banana
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla extract
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe banana.
- Add the softened butter, sugar, and brown sugar; mix until well combined.
- Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Fold in the chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden.
- Allow to cool on the baking sheet before transferring to a wire rack.
How to Serve Banana Bread Cookies
You can enjoy Banana Bread Cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of coffee. For a special treat, try adding a scoop of vanilla ice cream on top of a warm cookie.
How to Store Banana Bread Cookies
Store the cookies in an airtight container at room temperature for up to a week. If you want them to last longer, you can freeze them. Just place the cooled cookies in a single layer in a freezer-safe container, separating layers with parchment paper. They can stay frozen for up to three months.
Tips to Make Banana Bread Cookies
- Make sure your banana is ripe for the best flavor. The more spots it has, the sweeter it will be.
- Don’t overmix the dough; mix until the dry ingredients are just combined to keep the cookies soft.
- If you like nuts, you can add chopped walnuts or pecans to the dough.
Variation
You can turn these cookies into oatmeal banana bread cookies by adding 1/2 cup of oats to the batter. This will give them a hearty texture and add even more flavor.
FAQs
1. Can I use frozen bananas?
Yes, you can use frozen bananas. Just thaw them before mashing and use them in the recipe.
2. What can I substitute for butter?
You can use coconut oil or a dairy-free spread to make the cookies vegan and dairy-free.
3. How do I know when the cookies are done baking?
The cookies are done when they are golden around the edges and set in the middle. They will continue to firm up as they cool.
