why make this recipe
Baked Feta and Broccoli Pasta is a delightful dish that is both comforting and easy to make. The combination of creamy feta, fresh broccoli, and pasta creates a satisfying meal that is full of flavor. It is perfect for a weeknight dinner or a weekend gathering. This recipe is nutritious, using wholesome ingredients, and it is sure to please everyone at the table.
how to make Baked Feta and Broccoli Pasta
Ingredients:
- 8 oz pasta
- 4 cups broccoli florets
- 1/2 cup extra virgin olive oil
- 1/4 tsp salt
- 1/2 tsp fresh cracked black pepper
- 8 oz brick of feta
- 1 tbsp lemon juice
- 2 tbsp lemon zest
- 2 tbsp fresh chopped basil
Directions:
- Preheat the oven to 400°F (200°C).
- Cut the broccoli florets into quarters and place them in a baking dish.
- Drizzle the broccoli with 1/2 cup of olive oil and sprinkle with salt and pepper. Toss well to coat the broccoli.
- Make a space in the middle of the broccoli and place the brick of feta there.
- Drizzle a little more olive oil and black pepper on top of the feta.
- Bake in the oven at 400°F for 35 minutes.
- While the feta and broccoli bake, cook 8 oz of pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
- After 35 minutes, remove the feta and broccoli from the oven. Stir them together to combine.
- Pour in some reserved pasta water until you reach your desired creaminess.
- Add the warm cooked pasta to the pan and stir again.
- Finish the dish with lemon juice, lemon zest, and fresh basil. Stir once more to combine and serve.
how to serve Baked Feta and Broccoli Pasta
Serve Baked Feta and Broccoli Pasta warm, right after mixing. It can be served on its own or with a side salad. For an extra touch, garnish with additional fresh basil or a sprinkle of grated Parmesan cheese.
how to store Baked Feta and Broccoli Pasta
To store leftovers, let the pasta cool completely. Place it in an airtight container and keep it in the fridge for up to 3 days. When you are ready to eat, reheat it in the microwave or on the stove with a splash of water to help loosen it up.
tips to make Baked Feta and Broccoli Pasta
- Feel free to experiment with different vegetables such as spinach or cherry tomatoes.
- You can use any type of pasta you prefer, like penne or fusilli.
- For a spicy kick, add red pepper flakes when you mix in the pasta.
variation
Try adding grilled chicken or shrimp to make it a more hearty meal. You can also use different types of cheese, like goat cheese or ricotta, for a different flavor.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just make sure to thaw and drain it before using it in the recipe.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat.
Can I make this dish ahead of time?
You can prepare the broccoli and feta ahead of time and bake it. Just cook the pasta fresh when you’re ready to serve.
